Baked Fresh Apricots with Almonds |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A simple and delicious dessert from Jacques Pepin. You can double the recipe easily. Ingredients:
1 lb fresh ripe apricot (about 6-7) |
3 tablespoons apricot jam |
1/4 cup half-and-half (you can sub cream but not milk) |
2 tablespoons sliced almonds |
1 tablespoon granulated sugar or 1 tablespoon brown sugar |
Directions:
1. Preheat oven to 350*.
2. Cut the apricots in half and remove their pits.
3. Arrange the apricot halves, cut side down, in a gratin dish.
4. Spoon the jam over the fruit.
5. Pour the half-and-half over the fruit.
6. Sprinkle the almonds and sugar on top.
7. Place in preheated oven for 30-35 minutes.
8. Serve lukewarm.
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