Baked French Toast With Blueberry Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Very good and easy. Make sure to use Texas Toast. Ingredients:
1/4 cup butter, melted |
4 eggs |
1 cup 2% low-fat milk |
1 teaspoon vanilla extract |
1/2 teaspoon ground nutmeg |
8 slices texas toast thick bread |
1/4 cup sugar |
1 1/2 teaspoons cornstarch |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1 1/2 cups blueberries (fresh or frozen) |
2 tablespoons thawed orange juice concentrate |
Directions:
1. Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
2. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
3. Dip both sides of Texas toast into egg mixture; place on prepared pan.
4. Bake at 375° for 20-25 minutes or until lightly browned.
5. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
6. Stir in blueberries and orange juice concentrate.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Serve with French toast.
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