Baked French Toast

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 loaf(s) french bread slice

8 eggs

2 cup(s) half-and-half

1 cup(s) milk

2 tablespoon(s) granulated sugar

1 teaspoon(s) vanilla

1/4 teaspoon(s) ground cinnamon

1/4 teaspoon(s) ground nutmeg

dash(es) salt

2 stick(s) butter

1 cup(s) light brown sugar

1 cup(s) pecans chopped

2 tablespoon(s) light corn syrup

1//2 teaspoon(s) ground cinnamon

1/2 teaspoon(s) ground nutmeg

Directions:

1. slice bread 20 slices, arrange 9 x 13 greased pan in 2 rows, Overlapping slices. In large bowl combine all the ingredients and beat, not too bubbly. Pour mixture over slices until all covered. Cover with foil and refridgerated overnight.
2. Next day preheat oven 350.
3. Make praline topping and sprinkle over slices. Bake 40 minutes.

By RecipeOfHealth.com