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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I usually double or triple this recipe when the entire family (parents, siblings & kids) are in town for the holidays. Small house, lots of people, need peace of mind. Almost like making homemade stuffing but as french toast. I make this right before cooking and do not soak overnight. Ingredients:
3 eggs |
1 cup milk |
1 1/2 teaspoons vanilla |
1 1/2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ginger |
8 slices texas toast thick bread, cubed |
Directions:
1. Preheat oven to 350.
2. Grease 8x8 baking dish.
3. Blend eggs, milk and spices together well.
4. Pour over bread and mix well.
5. Add more milk/egg if seems too dry. You want a moisture of stuffing.
6. Pour into baking dish and bake for 25-30 minutes or until set and golden.
7. Note: If soaking overnight, use about a third to halk more of the egg and milk.
8. I also use Raspberry extract and double the vanilla. I don't use imitation anything.
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