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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Simple to put together in the morning & pretty flexible. We prefer the brown sugar for the sweetener, and I don't think we've ever tried the bananas and strawberries but I've heard they're good. Unfortunately, I don't remember where I got this recipe. Ingredients:
6 tablespoons butter |
1/2 cup brown sugar or 1/2 cup maple syrup or 1/2 cup honey or 1/2 cup splenda granular |
7 -8 slices bread, cut in half horizontally |
6 eggs |
3 tablespoons milk |
banana, sliced (optional) |
strawberry, sliced (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. Combine the butter and sweetener in a 9 x13 baking dish; set dish in oven until the butter is melted. Remove dish from oven and layer bread in two rows, overlapping edges.
3. Beat eggs and milk in a bowl. Pour mixture over bread.
4. Bake 15 minutes, or until bread is firm. Remove from oven.
5. Remove pieces and flip onto plates so that the glazed side is up.
6. Cover pieces with bananas and strawberries, if desired.
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