Baked Flounder Au Fromage |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Adapted from a 1990 issue of Southern Living. Recipe produces a tasty dish that also looks wonderfully elegant. Ingredients:
4 (1/4 lb) flounder fillets |
4 ounces muenster cheese, sliced |
2 teaspoons dry breadcrumbs |
1/4 teaspoon paprika |
salt and pepper |
Directions:
1. Arrange fillets in lightly-greased 13x9x2-inch baking dish.
2. Place cheese slices on top of each fillet.
3. Combine crumbs, paprika and salt and pepper.
4. Sprinkle breadcrumb mixture evenly over fish& cheese.
5. Bake at 425° for 15 minutes or until fish flakes evenly when tested with fork.
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