Baked Fish with Olive-Crumb Coating

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 1/4 pounds red snapper or other lean white fish fillets

cooking spray

3 tablespoons lemon juice

1/3 cup dry breadcrumbs

1/3 cup chopped green olives

1 tablespoon olive oil

2 teaspoons dried oregano

1 teaspoon bottled minced garlic

1/4 teaspoon white pepper

1 (2.25-ounce) can chopped ripe olives, drained

6 lemon wedges

Directions:

1. Preheat oven to 450°.
2. Arrange fish in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with lemon juice.
3. Combine the breadcrumbs and the next 6 ingredients (breadcrumbs through ripe olives); stir until moist. Spread the olive mixture evenly over fillets, pressing firmly to coat. Bake at 450° for 12 minutes or until fish flakes easily when tested with a fork. Serve fish with lemon wedges.

By RecipeOfHealth.com