Baked Fish with Cheese Sauce for Two |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a special occasion.Kristin Reynolds, Van Buren, Arkansas Ingredients:
2 orange roughy fillets (4 ounces each) |
1-1/2 teaspoons butter, melted |
1 tablespoon dry bread crumbs |
1-1/2 teaspoons king arthur unbleached all-purpose flour |
6 tablespoons 2% milk |
1/4 cup shredded cheddar cheese |
3/4 teaspoon dijon mustard |
Directions:
1. Place fish in a greased 11-in. x 7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and mustard until cheese is melted. Serve with fish. Yield: 2 servings.
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