Baked Fish With Artichoke Crumb Topping |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe is by Meghan Pembleton. Ingredients:
3 tablespoons unsalted butter |
1 lemon |
1 (6 ounce) jar marinated artichoke hearts |
2/3 cup herb seasoned stuffing mix |
2 (7 5/8 ounce) boxes frozen garlic butter fish fillets (or 14 to 16 ounces any fresh or frozen fish fillets) |
Directions:
1. Preheat oven to 425 degrees.
2. Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
3. Grate zest from lemon; add to butter bowl.
4. Drain and finely chop artichoke hearts; stir into butter.
5. Finely crush stuffing mix with your hands as you add it to the butter bowl.
6. Lightly coat a baking sheet with olive oil. Place fish on pan.
7. Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).
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