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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 ounces chopped cooked bacon or country ham |
4 ounces crumbled goat cheese, softened |
1 tablespoon finely chopped toasted pecans |
1 teaspoon chopped fresh thyme |
12 fresh figs |
1 tablespoon honey |
toasted baguette slices |
Directions:
1. Preheat oven to 350°. Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme. Cut figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations. Bake on a baking sheet 7 minutes. Drizzle with honey. Serve immediately with toasted baguette slices.
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