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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion) Ingredients:
1 teaspoon fresh lemon juice |
1/4 teaspoon crushed red pepper flakes |
2 cloves garlic, minced (or more) |
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, drained (or a similar italian style tomato) |
4 ounces cumbled feta cheese |
1 lb crusty bread, sliced diagonally,toasted (french baguettes work well) |
cooking spray |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine lemon juice, red pepper, garlic and tomatoes in a bowl.
3. Coat a shallow baking dish with cooking spray.
4. Crumble Feta into the baking dish.
5. Top with tomato mixture.
6. Bake for 20 minutes.
7. Remove from oven, stir and serve as a spread or dip for the bread.
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