Baked Eggs with Cheddar and Bacon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 eggs |
4 tablespoon(s) fat-free milk, divided |
2 tablespoon(s) shredded smoked cheddar cheese |
2 teaspoon(s) minced fresh parsley |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
2 bacon strips |
Directions:
1. • Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine the cheese, parsley, salt and pepper; sprinkle over tops.
2. • Bake, uncovered, at 325° for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
3. • Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.
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