Baked Eggs in Pepper Rings |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From The Recipe Hall of Fame Cookbook II Ingredients:
1 large green bell pepper (or red) |
1 tablespoon butter |
4 eggs |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon oregano |
1/8 teaspoon basil |
4 tablespoons cream |
4 tablespoons fresh breadcrumbs |
2 teaspoons parmesan cheese |
2 tablespoons butter |
Directions:
1. Cut pepper into 4 rings, 1/2 thick.
2. Cook in lightly salted water for 3-5 minutes.
3. Drain.
4. Melt 1 T butter in shallow 1 quart casserole in oven.
5. Place pepper rings in casserole.
6. Break 1 egg into each ring.
7. Sprinkle with seasonings.
8. Pour 1 T cream over each.
9. Combine crumbs, parmesan and butter.
10. Sprinkle over.
11. Bake at 350 for 15-20 minutes or until eggs are set.
12. This doubles, triples and more for a large brunch.
13. Can easily be prepared ahead.
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