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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Simple and tasty for anytime, day or night. An Emril Lagasse recipe. Ingredients:
1 tablespoon unsalted butter |
4 slices prosciutto (thin slices) |
1 tablespoon parmesan cheese |
1 avocado, peeled and cut into 1/2-inch slices |
2 tablespoons sour cream |
4 eggs |
salt and pepper |
1 tablespoon basil, chopped |
Directions:
1. Preheat oven to 450°F Dot 2 ramekins with butter and then evenly layer in the prosciutto.
2. Sprinkle both with the Parmesan cheese. Scatter the avocado between the 2 ramekins, and then dot each with sour cream.
3. Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil.
4. Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins.
5. Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 to 12 minutes.
6. Serve immediately.
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