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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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serves 6 - filling Ingredients:
2 medium (1lb each) eggplants, cut into 1/2 rounds |
3 cups marinara sauce made with core plan ingredients |
1/4 cup (about 24) large basil leaves |
1 1/4 cups shredded fat-free mozzarella cheese |
Directions:
1. Preheat broiler: place eggplant in a single layer on a baking sheet and spray with nonstick baking spray
2. Broil until well browned, about 4 minutes
3. Turn over, repeat on on other side
4. Remove from oven and reduce oven temp to 375*F
5. Spread 1 cup marinara in an 11 x14 baking dish
6. Add eggplant rounds overlapping slightly
7. Top with remaining sauce, basil leaves, then cheese
8. Bake until cheese begins to brown, ~ 20 minutes
9. Let stand 10 minutes to thicken before cutting
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