Baked Egg Supreme Sandwich |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This egg sandwich was given to me by someone who said it won competitions in some Iowa Fairs. I only know its good. Ingredients:
1 loaf french bread |
4 tablespoons butter |
2 tablespoons mayonnaise |
2 tablespoons honey mustard |
4 slices ham |
4 slices turkey |
4 slices cooked bacon |
1 tomato, sliced thinly |
1 small onion, sliced |
8 eggs, beaten |
4 -6 slices cheese (of your choice) |
Directions:
1. Cut bread lengthwise and hollow out top and bottom.
2. Spread half the butter and all of mayo inside bread shell.
3. Line bottom bread shell with ham, turkey and bacon. Top with tomato, onion and honey mustard.
4. In frying pan add remaining butter and eggs cooking til almost set, but not hard scrambled.
5. Spoon into bottom bread shell and top with cheeses. Cover with bread top.
6. Wrap in greased foil and bake at 375 for 15 minutes or until heated thru.
7. Cut and enjoy.
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