Baked Egg Custard (low carb) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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low carb dessert can be served with sliced fruit on the side. Ingredients:
2 large eggs |
1/2 cup heavy cream |
1 tablespoon splenda granular |
1 teaspoon vanilla |
Directions:
1. Using custard or desert dish, beat eggs well.
2. Add Splenda and flavoring.
3. Stir cream or half& half into eggs and mix well.
4. Sprinkle with nutmeg or cinnamon.
5. Place in microwave and cook on 50% power for about 5-6 minutes.
6. Custard will rise and fall as it cooks.
7. Knife should come out clean when inserted in center of custard.
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