Baked Egg and Cheese Sandwiches |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time. Ingredients:
12 slices bread |
butter |
12 slices cheddar cheese (or american) |
1/2 cup thinly sliced green onion, divided |
4 large eggs |
3/4 teaspoon italian seasoning |
salt, to taste |
pepper, to taste |
1 1/2 cups milk |
1 (10 ounce) can mushroom soup (optional) |
Directions:
1. Butter one side of each slice of the bread.
2. Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
3. Place sandwiches side by side in a 13 × 9-inch baking dish.
4. Beat eggs, Italian seasoning, salt and pepper with milk.
5. Pour over sandwiches and let stand for 1 hour or overnight in fridge.
6. Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
7. Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
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