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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Frozen bread dough, easy assembly and quick baking time make this stuffed sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. Sandra McKenzie, Braham, Minnesota Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
2 tablespoons butter, melted |
1/4 teaspoon garlic salt |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon pizza seasoning or italian seasoning |
1/4 pound sliced deli ham |
6 thin slices part-skim mozzarella cheese |
1/4 pound sliced deli smoked turkey breast |
6 thin slices cheddar cheese |
pizza sauce, warmed, optional |
Directions:
1. On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes.
2. In a small bowl, combine the butter and seasonings. Roll out dough into a 14-in. x 10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture.
3. Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired. Yield: 4-6 servings.
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