Baked Deli Focaccia Sandwich |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. Ingredients:
1 loaf (12 ounces) focaccia bread |
1/4 cup prepared pesto |
1/4 pound sliced deli ham |
1/4 pound sliced deli smoked turkey |
1/4 pound sliced deli pastrami |
5 slices process american cheese |
1/3 cup thinly sliced onion |
1 small tomato, sliced |
1/4 teaspoon italian seasoning |
Directions:
1. Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet.
2. Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.
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