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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This is one of my famlies TRUE comfort foods....From my dear mother's recipe files. Ingredients:
4 1/2 cups skim milk |
1 cup egg white |
3/4 cup honey |
1/2 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Preheat Oven to 350 Degrees.
2. In a large saucepan, scald until nearly boiling the 4 and a half cups milk.
3. Combine in a large bowl: The egg whites, Honey and salt.
4. Pour into scalded milk and add the vanilla.
5. Blend well.
6. Pour custard into a large ovenproof casserole dish and place the dish in a baking pan filled with one inch of water.
7. Set in oven.
8. Bake for 50 to 60 minutes, or until knife inserted in center comes out clean.
9. Variations: Sprinkle with a little cinnamon just before baking.
10. 2% milk makes a firmer custard; Don't use reconstituted nonfat dry milk in this recipe.
11. Serve hot or chilled, whatever your preference.
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