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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor but also a nice chewy texture. Serve with sauteed spinach and basmati rice for a balanced meal. Leftovers can be used as sandwich filling with a little chutney. Ingredients:
3 tablespoons frozen orange juice concentrate, thawed |
1 tablespoon fresh lime juice |
1 teaspoon curry powder |
16 ounces firm tofu or 16 ounces extra firm tofu |
Directions:
1. Preheat oven to 425 degrees.
2. Combine orange juice, lime juice and curry powder in a 9 x 13 glass or ceramic baking dish.
3. Drain tofu.
4. Cut block of tofu horizontally into three pieces.
5. Then, with pieces stacked on top of each other, cut tofu on the diagonal from one corner to the other.
6. Repeat the cuts on the other two corners.
7. You should have 12 triangles of tofu.
8. Place tofu pieces in a single layer in the baking dish and turn to coat with the marinade.
9. Bake the tofu for about 25 minutes, turning once, until the marinade is absorbed and the tofu is browned.
10. Serve immediately or use cold or at room temperature as a sandwich filler.
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