Baked Crispy Chicken Strips |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Tasty and crispy chicken strips. Ingredients:
1 lb. boneless, skinless chicken breast sliced into thin strips |
1/2 cup buttermilk |
1/2 cup crushed corn flakes or cheese crackers |
1/4 cup italian seasoned breadcrumbs |
1-1/2 teaspoons garlic powder |
1-1/2 teaspoons onion powder |
1 teaspoon paprika |
1/2 teaspoon dried oregano |
1/4 teaspoon black pepper |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 400 degrees F. In a medium glass or plastic bowl, combine 1 lb. chicken breast sliced into thin strips with 1/2 cup buttermilk. Cover and put in refrigerator for 10-15 minutes.
2. Combine 1/2 cup crushed corn flakes (or cheese crackers), 1/4 cup Italian seasoned breadcrumbs, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. paprika, 1/2 tsp. oregano, and 1/4 tsp. black pepper in large Ziploc bag.
3. After chicken is chilled, drain off liquid and add to Ziploc bag, shaking to coat. Add 1 Tbsp. olive oil to shallow baking pan. Add chicken. Bake for approximately 15 minutes on each side, or until chicken is thoroughly cooked. Serve with honey mustard dip or light ranch dressing.
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