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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Traditionally strips of dough that are deep fried and rolled in cinnamon and Sugar. This recipe which I got from a Pillsbury/OldElPaso Mexican cookbook. It's a simple concept. Ingredients:
2 tablespoons sugar |
1 teaspoon ground cinnamon |
1 (8 ounce) can refrigerated crescent dinner rolls |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. Heat oven to 375.
2. In small bowl mix sugar and cinnamon; set aside.
3. Unroll dough;seperate into 4 rectangles. Press each to 6x4 rectangles, pressing perforations to seal.
4. Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
5. With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
6. Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.
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