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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Another deep south dish... Will compliment any meat you want to present. Ingredients:
1 medium eggplant |
2 strips bacon |
1/4 cup onion chopped |
1/4 cup green pepper chopped |
1 16 oz can tomatoes |
1/4 cup chopped celery |
bread crumbs |
sat, pepper and paprika to taste |
grated cheese |
Directions:
1. Cut a lengthwise slice from eggplant; scoop out pulp leaving shell 1/4 inch thick.
2. Cut egg plant pulp into ten pieces;
3. Cook bacon, onion and green peppers together; add eggplant pulp, tomatoes and celery.
4. Simmer until tender and well blended.
5. Thicken with bread crumbs if necessary.
6. Add seasonings to taste.
7. Fill eggplant shell; cover top with crumbs and cheese.
8. Place in pan with 1/2 inch water.
9. Bake at 350 degrees until very hot.
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