Baked Cream Cheese Spinach Dip |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty! Ingredients:
1 (300 g) package frozen spinach, thawed and drained |
1 (250 g) package cream cheese |
1/4 cup onion, chopped |
4 garlic cloves, minced |
1/8 teaspoon tabasco sauce |
2 tablespoons milk |
1/2 cup cheddar cheese, shredded |
Directions:
1. Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
2. Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
3. Spread in pie plate and top with shredded cheddar cheese.
4. Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
5. Serve with pita crisps, crackers or tortilla chips.
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