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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
6 ounce(s) crabmeat, drained |
4 ounce(s) cream cheese, softened |
2 green onions, thinly sliced |
1/4 cup(s) light mayonnaise |
12 won ton wrappers |
Directions:
1. Heat oven to 350.
2. Mix first 4 ingredients. Place 1 won ton wrapper in each 12 muffin cups, sprayed with cooking spray. Fill with crab mixture.
3. Bake 18-20 minutes or until edges are golden brown & filling is heated through.
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