Print Recipe
Baked Crab Rangoon
 
recipe image
Prep Time: 0 Minutes
Cook Time: 18 Minutes
Ready In: 18 Minutes
Servings: 6
A healthy crab rangoon that tastes great!
Ingredients:
8 oz of cream cheese with chives
1/4 cup of mayo
1 6oz can of crab meat (drained & flaked) or 1 pkg of immitation crab meat, flaked
12 won ton wraps
Directions:
1. Preheat oven to 350 degrees
2. mix cream cheese, mayo & crab together in bowl
3. Spray each cup of a muffin tin with non-stick spray
4. place a won ton wrap in each cup
5. fill each wrap with about a tbs of crab mixture
6. fold in the corners of wrap
7. Bake 17-20 mins
By RecipeOfHealth.com