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Baked Crab Rangoon
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 12
easy baked crab rangoon impresses people like you've been cooking all day!
Ingredients:
1 (6 ounce) can white crabmeat, drained, flaked
4 ounces neufchatel cheese,(or cream cheese) softened
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
12 won ton wrappers
Directions:
1. Preheat oven to 350 degrees F. Mix crabmeat, cheese, onions and mayo
2. Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture
3. Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions
By RecipeOfHealth.com