1. Soften cream cheese at room temperature. 2. Mix and stir all four ingredients 3. Place one tablespoon of mixture in the center of a wrapper. 4. Wet all four sides and fold diagonally. 5. Press the wrapper closed folding the ends upward. 6. Bake at 350° for 25 minutes or until lightly browned. 7. Dip in duck sauce.
