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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I found this on a Web site last year and brought it to a pot luck dinner for the holidays. It was gone in a matter of minutes, and many people came to me asking for the recipe. I believe I got this off of the Kraft Foods Web site. Read more . It's soo good. Enjoy!! :) Ingredients:
1 can (16 oz) white crab meat, drained, flaked |
4 oz. philadelphia neufchalel cheese, softened (i used normal) |
1/4 cup thinly sliced green onions |
1/4 cup mayo |
12 won ton wrappers |
Directions:
1. 1. Preheat oven to 350. Mix crab meat, cream cheese, onions and mayo.
2. 2. Spray 12 medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crab meat mixture.
3. 3. Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
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