Baked Crab Meat

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 30

By: Connie Glorioso

Ingredients:

1 tablespoon butter

1/4 cup chopped onion (sauteed)

1 lb crabmeat

2 tablespoons dijon mustard

1 tablespoon worcestershire sauce

4 egg whites (stiff)

2 tablespoons parmesan cheese

Directions:

1. Fold mixture together and put into baking dish.
2. Bake at 350 for 30 minutes.
3. Serve with crackers and/or miniature bread slices.