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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Ingredients:
1 8-ounce package(s) cream cheese, softened |
2 cup(s) (16 ounces) sour cream |
2 6-ounce can(s) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat |
2 cup(s) (8 ounces) shredded cheddar cheese |
4 green onions, thinly sliced |
2 round loaves (1 pound each) unsliced sourdough or italian bread |
additional sliced green onions, optional |
assorted crackers |
Directions:
1. • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls.
2. Bake, uncovered, at 350° for 45-50 minutes or until the dip is heated through. Garnish with green onions if desired. Serve with toasted bread cubes and crackers. Yield: 40 servings.
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