1 pound fresh crabmeat (lump blue crab) |
light vegetable oil cooking spray |
1 teaspoon parmesan cheese (freshly grated) |
1 tablespoon chives |
1 beaten lg. whole egg or 2 egg whites |
1 tablespoon old bay seasoning |
1 teaspoon italian seasoning |
1 lg. jalapeƱo pepper chopped small |
1 teaspoon baking powder |
2 tablespoons fresh parsley, chopped |
1 teaspoon worcestershire sauce |
1 cup plain dried bread crumbs |