Baked Corn With Chives Sauce

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Ready In: 50 Minutes

Servings: 6

Yummy and easy !

Ingredients:

2 (12 ounce) cans corn, drained

1 (4 ounce) container whipped cream cheese with chives

1/4 teaspoon salt

fresh ground black pepper

Directions:

1. Preheat oven to 325°F.
2. Combine all ingredients in a 1 quart casserole.
3. Cover and bake 45 minutes.