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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A Southwestern twist on the usual corn casserole. Ingredients:
1 teaspoon vegetable oil |
1/2 cup chopped onion |
1/4 cup butter, softened |
2 (3 ounce) packages cream cheese, softened |
1 (15.25 ounce) can whole kernel corn, drained |
1 (15.25 ounce) can creamed corn |
1 (4 ounce) can chopped green chile peppers |
1 (2.8 ounce) package french-fried onions, divided |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
2. Heat oil in a small skillet over medium heat. Saute onion until translucent.
3. In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
4. Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
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