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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn. Ingredients:
2 (12 ounce) cans kernel corn, drained |
2 cups tomatoes, peeled and chopped or 1 (28 ounce) can tomatoes |
1 teaspoon sugar |
salt and pepper |
1 cup fresh breadcrumb |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. Mix corn, tomatoes, sugar, salt and pepper in an 8 square greased dish.
2. Toss bread crumbs with melted butter.
3. Spread over veggies.
4. Bake 350 degrees F.
5. for 35 to 40 minutes or until topping is browned and veggies heated through.
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