Baked Cod with Mushrooms

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 2

Ingredients:

5 small fresh mushrooms, sliced

1 jalapeno pepper, seeded and finely chopped

2 tablespoon(s) chopped onion

3 teaspoon(s) butter, divided

2 cod fillets (4 ounces each)

1/2 teaspoon(s) lemon-pepper seasoning

1/2 teaspoon(s) steak seasoning

1 tablespoon(s) dry bread crumbs

1/4 cup(s) shredded reduced-fat cheddar cheese

Directions:

1. • In a large skillet, saute the mushrooms, jalapeno and onion in 2 teaspoons butter until tender. Place fillets in an ungreased 8-in. square baking dish. Sprinkle with lemon-pepper, steak seasoning and bread crumbs. Top with mushroom mixture. Divide remaining butter and place on each fillet.
2. Cover and bake at 400° for 10 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until fish flakes easily with a fork.

By RecipeOfHealth.com