Baked Cod in Orange Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod. Ingredients:
4 (6 ounce) cod fish fillets |
1/2 cup fresh orange juice |
1/2 tablespoon dried thyme or 1 teaspoon fresh thyme, chopped |
1/2 tablespoon orange zest |
Directions:
1. Preheat oven to 375 degrees F.
2. Arrange cod fillets in a shallow baking dish.
3. Combine remaining ingredients in a small bowl.
4. Pour over cod and bake for 12-15 minutes until fish is opaque throughout.
5. Spoon orange sauce over fish and serve with vegetables and rice.
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