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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be served as the main part of the meal or as a tasty appetizer! Ingredients:
24 medium shrimp |
3/4 cup flour |
1/2 tsp garlic/herb seasoning |
1 egg, well beaten |
1/4 tsp black pepper |
1/4 cup shredded coconut |
Directions:
1. Preheat oven to 425 degrees
2. Spray baking sheet with cooking spray
3. Sprinkle shrimp with garlic/herb seasoning
4. Dip shrimp in egg, then flour
5. Dig shrimp in egg then coconut
6. Bake 12-15 minutes
7. Great alone, or with a marmalade(mango, peach, apricot, or pineapple), dijon mustard, and orange juice dipping sauce!
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