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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A dessert style tortilla recipe, perfect for after tacos, enchiladas, burritos, etc. I just had some extra tortillas and threw something together. Ingredients:
2 tablespoons cinnamon |
1 cup sugar |
1 cup melted butter |
1 egg |
1/2 cup powdered sugar |
chocolate syrup |
Directions:
1. Melt Butter in a microwave safe bowl (Can use measuring cup).
2. Mix Butter, Sugar, Cinnamon, Egg in a medium mixing bowl.
3. Dip torillas in mix, covering fully, roll when done with dip.
4. Place rolled tortilla in greased (I use butter for more flavor) Baking pan, this recipe made enough to fill a 13 by 9 pan. Stack side by side.
5. Sift Powdered Sugar over top tortillas.
6. Bake at 350 for 35 minutes, should give when poked.
7. Let cool for five minutes, should be crispy.
8. Stripe with chocolate syrup.
9. Serve and Enjoy.
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