Baked Cilantro Lime Rice (Low Fat) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is one amazing rice recipe that is served at a local Tex-Mex restaurant in Utah. We went to a Halloween party, and this was served there, along with the 2 other recipes that I am going to put on here. I promise you will LOVE this rice! Ingredients:
2 cups uncooked rice |
4 cups chicken broth |
2 limes, juice and zest of (to taste) |
1/8-1/4 cup chopped fresh cilantro |
Directions:
1. Turn your oven to 350-375 and then heat the chicken broth on the stove in a pan.
2. Once heated through, but not boiling, squeeze juice from lime, and add the zest into broth.
3. Place rice in baking dish, and then pour heated broth over rice, cover, and place in oven to bake for 20-30 minutes, or until the liquid is absorbed. Make sure to stir a couple times.
4. Once done, add in the chopped cilantro and serve.
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