2 pounds lean boneless pork |
2 cups water |
2 tablespoons chili powder |
2 tablespoons white vinegar |
1/2 teaspoon dried whole oregano |
1/2 teaspoon ground cumin |
2 cloves garlic, minced |
1 (8-ounce) can no-salt-added tomato sauce |
1 (4-ounce) can chopped green chiles |
1 cup (4 ounces) shredded reduced-fat monterey jack cheese |
1/2 cup sliced green onions |
12 (10-inch) flour tortillas |
vegetable cooking spray |
12 cups shredded iceberg lettuce |
3/4 cup nonfat sour cream alternative |
1/4 teaspoon hot sauce |
3/4 cup commercial no-salt-added salsa |