Baked Chile Cheese Omelet |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Playing around in the kitchen on Sunday and trying to use what I had on hand - which was precious little, lol - and came up with this. We loved it, and Bryan has already requested I make it again this weekend! Ingredients:
2 cups shredded cheddar cheese |
1 (4 ounce) can chopped green chiles, drained |
2 cups shredded monterey jack cheese |
1 1/2 cups milk |
3 tablespoons all-purpose flour |
1/2 teaspoon salt |
4 eggs |
salsa |
Directions:
1. Layer cheese, chiles and Monterey jack cheese in a greased 8 or 9-inch square baking dish.
2. Beat milk, flour, salt and eggs.
3. Pour over cheese mixture.
4. Bake uncovered at 350 degrees F until set in center and top is golden brown - about 40 minutes.
5. Let stand 10 minutes before cutting.
6. Top with salsa
7. This could be jazzed up by sauteing some chopped red pepper and onion and throwing it in the mix. (I was out of both, or I probably would have!)
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