Baked Chicken With Wine And Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 whole chicken breasts, split, boned, and skinned |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup butter or margarine, melted |
1/2 cup chopped shallots |
1/2 cup chablis or other dry, white wine |
1/2 pound fresh mushrooms, sliced |
2 tablespoons chopped fresh parsley |
Directions:
1. Sprinkle surface of chicken with salt and pepper; brown on all sides in butter in a large skillet. Remove chicken from skillet, and set aside.
2. Sauté shallots in butter in skillet until tender. Return chicken breasts to skillet; add wine. Cover and cook over low heat 20 minutes. Add mushrooms and chopped parsley; cover and continue cooking 5 minutes or until chicken is tender. Remove chicken to a warm serving platter; spoon mushroom sauce over chicken and serve.
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