Baked Chicken With Peaches and Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a very nice recipe I found on the web. The chicken comes out lightly sweet, it's low in fat, and it's very easy to prepare. I enjoyed it very much, will definitely make it again, and I hope you enjoy it too. Note: Although the recipe calls for peeling the potatoes, I leave the peel on. Ingredients:
4 skinless chicken breast halves, leave in bone |
1 1/2 lbs sweet potatoes, peeled & sliced |
salt and pepper |
1 medium onion, thinly sliced |
1/2 cup brown sugar, packed |
3 tablespoons honey |
1 tablespoon orange juice |
1 (16 ounce) can canned peaches, drained (or 2 cups sliced fresh) |
Directions:
1. Heat oven to 375 degrees.
2. Arrange chicken in one layer in covered dish (I spray the pan with non-stick spray).
3. Scatter potatoes and onions around chicken, sprinkle with salt and pepper, cover and bake for 30 minutes.
4. Mix sugar, honey and juice; drizzle over chicken and potatoes.
5. Bake uncovered 30 minutes longer, basting occasionally.
6. Add peaches and gently combine.
7. Bake uncovered 30 additional minutes more, basting occasionally.
8. Arrange on platter and serve.
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