Baked Chicken With Creamy Dijon Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Make an easy-but-elegant dinner designed to appeal to that special someone. Ingredients:
2 boneless skinless chicken breasts |
1 egg |
1 tablespoon dijon mustard |
2 teaspoons dijon mustard |
1/3 cup garlic and herb seasoned bread crumbs |
2 tablespoons flour |
1 tablespoon half-and-half |
1/4 teaspoon sugar |
2 teaspoons fresh parsley, chopped |
nonstick cooking spray |
Directions:
1. Preheat oven to 400°F Spray 8-inch square baking pan with nonstick cooking spray. Wash hands. Blend egg and 1 tablespoon mustard in a shallow dish. Place bread crumbs in separate shallow dish. Coat chicken with flour. Dip in egg mixture; then dip in bread crumbs to coat.
2. Place coated chicken in baking pan. Wash hands. Spray chicken lightly with nonstick cooking spray. Bake 18 to 20 minutes or until done (interneal temperature 170° F).
3. To make mustard sauce, blend remaining 2 teaspoons mustard, half-and-half and sugar in a small bowl.
4. Serving suggestion: Drizzle sauce over chicken. Top with parsley. Serve with sliced tomato and mozzarella cheese and steamed French-cut green beans. Refrigerate leftovers.
5. Tip: To double recipe, no changes are needed in amount of egg mixture. You may need to increase bread crumbs to 1/2 cup. Double all other ingredients. Bake in a 13 x 9-inch baking pan.
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