Baked Chicken Tarragon

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 6

Great with rice and steamed vegetables.

Ingredients:

1/8 cup cognac or 1/8 cup brandy

1 cup chicken stock or 1 cup dry white wine

1 tablespoon tsps dijon mustard

1 teaspoon dijon mustard

1 tablespoon pepper

1 tablespoon dried tarragon leaves

2 teaspoons garlic powder

1/2 teaspoon paprika

6 (5 ounce) chicken breasts, boneless & skinless

Directions:

1. Combine all ingredients except for chicken.
2. Pour mixture over chicken and let marinate in refrigerator for several hours.
3. Bake chicken at 350F for 1 hour.

By RecipeOfHealth.com