Baked Chicken Salad

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Ready In: 45 Minutes

Servings: 1

Ingredients:

3/4 cup(s) canned cream of chicken soup

2 cup(s) chopped celery

1 cup(s) crushed potato chips

4 cup(s) diced cooked chicken

4 eggs, hard cooked, chopped

1 teaspoon(s) finely minced onion

2 tablespoon(s) lemon juice or vinegar

3/4 cup(s) mayonnaise

1 teaspoon(s) salt

Directions:

1. Mix all ingredients except chips well. Put in shallow baking dish. Spread chips on top. chill several hours. Bake 400 for 25 min.