Baked Chicken Quesadillas |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Crispy tortillas and spicy filling make these so good. Ingredients:
4 (8 inch) flour tortillas |
1 (6 ounce) package ready-to-use southwestern-seasoned chicken breast, strips |
1 (10 ounce) can diced tomatoes and green chilies, well drained |
1 cup shredded mexican blend cheese |
shredded lettuce (optional) |
sliced ripe olives (optional) |
chopped tomato (optional) |
Directions:
1. Coat one side of two tortillas with nonstick cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with nonstick cooking spray.
2. Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.
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